+81-3-5990-5540
Message usTsuji Culinary Institute, founded by Shizuo Tsuji in Osaka in 1960, is guided by the motto "Docendo discimus" ("by teaching, we learn"). The school emphasizes a culture of continuous learning, where faculty not only share their knowledge but also constantly improve their skills. Tsuji believed that the culinary and patisserie fields require lifelong learning. The Institute stands out for its creative, knowledge-driven environment, fostering both culinary expertise and leadership in students.
Note that this school’s courses are all offered in Japanese only.
Nearest station: Abeno station ( Osaka Metro Tanimachi line)
Distance from station: 5 minutes walk.
It takes 5 minutes on foot from Abeno station to the school. Convenience stores are located nearby, so you can always grab your favorite onigiri lunch or snacks, before/after your class.
School & Visa
Application Support
Free Japanese
Language Lessons
Accommodation
Setup
24-Hour
Emergency Assistance