Tokyo College of Sushi and Washoku ‣ Japan Study Abroad Network

School Introduction

Cooking techniques, which start from careful preparation to making the most of the characteristics of the ingredients, beautifully displaying the culinary blessings from nature and from the four seasons, and meticulous service; chefs with such authentic Omotenashi (Japanese hospitality) skills, are in need in and outside of Japan.

The goal of both of the courses offered at Tokyo College of Sushi and Washoku aims at helping students acquire the official Washoku Chef license issued by the Japanese Government, which certifies you world-wide.

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Main Features

The curricula, offered in English as well as, includes explanations of authentic sushi making – beginning with rice preparation to cutting and presentational techniques – creating dashi (Japanese soup stock) from scratch, creating seasonal dishes – an integral element of Japanese cuisine – and expertise in Japanese Food Culture – which includes preparation of new-style sushi, tempura, soba, as well as the processes of making fermented food in addition to sake, miso, soy sauce, and natto.

Courses offered include:
Washoku Chef and Sushi Chef Course (2 years)
Advanced Chef Course (1 year; for those who have taken the Washoku & Sushi Chef Course)

School Location

Nearest station: Ikejiriohashi station (Tokyu denen toshi line)
Distance from station: 1 minutes walk

It takes only 1 minute from the nearest station. In addition, there is Meguro Sky Garden (Open roof top garden, which is know for a nice green area oasis), where you can refresh yourself while studying at school.

Our Free Services

We aim to support all students who are interested in coming to Japan to study & live.
For this reason, we provide all of these services at not cost to you.

School & Visa
Application Support
Free Japanese
Language Lessons
Accommodation
Setup
24-Hour
Emergency Assistance

For free information & consultation about this and other schools in Japan

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