Tokyo College of Sushi and Washoku – Japan Study Abroad Network

Recommended for Westerners

The school’s curriculum has accounted for students who need more time and support to learn Kanji, etc. Not a feature of this school.
Flexible Class Schedule

You are able to request an AM or PM class schedule based on your needs. Not a feature of this school.
Wifi Available

Rest assured that this school has wifi available. Not a feature of this school.
Part-time Job Support

This school introduces part-time job opportunities so you can work while studying. Not a feature of this school.
Higher Education Counselling

This school provides specialized counseling to prepare and apply to colleges and universities after graduation. Not a feature of this school.
Career Support

counsellors are available to provide specialized support for full-time employment after graduation. Not a feature of this school.
Dormitories Available

This school introduces affordable shared living spaces. Not a feature of this school.
Apartments Available

This school introduces private apartments. Not a feature of this school.
Homestay Available

This school introduceslocal Japanese families where students can live while studying. Not a feature of this school.
In-School Activities

This school organizes regular interactive & cultural activities in the school. Not a feature of this school.
Out-of-School Activities

This school organizes out-of-school day-trips, excursions and events throughout the year. Not a feature of this school.
Student Lounge

Space outside of the classroom is available for students to interact casually and/or study. Not a feature of this school.

*Click each feature for details

School Introduction

In 2013, traditional Japanese cuisine, or Washoku, was registered as an intangible cultural heritage by UNESCO. In the MICHELIN Guide, with its world-famous restaurant rankings, Tokyo was named the gourmet capital of the world and Japanese food is attracting worldwide attention. Because Japanese restaurants are expanding into overseas markets, chefs skilled in authentic Washoku and Sushi are currently in demand. Cooking techniques, which start from careful preparation to making the most of the characteristics of the ingredients, beautifully displaying the culinary blessings from nature and from the four seasons, and meticulous service; chefs with such authentic Omotenashi (Japanese hospitality) skills, are in need in and outside of Japan. The goal of both of the courses offered at Tokyo College of Sushi and Washoku aims at helping students acquire the official Washoku Chef license issued by the Japanese Government, which certifies you world-wide. The curricula, offered in English as well as, include explanations of authentic sushi making - beginning with rice preparation to cutting and presentational techniques - creating dashi (Japanese soup stock) from scratch, creating seasonal dishes - an integral element of Japanese cuisine - and expertise in Japanese Food Culture - which includes preparation of new-style sushi, tempura, soba, as well as the processes of making fermented food in addition to sake, miso, soy sauce, and natto. Courses offered include: Washoku Chef and Sushi Chef Course (2 years) Advanced Chef Course (1 year; for those who have taken the Washoku & Sushi Chef Course)

Inquire about this school

Main Features

School Location

Nearest station: Ikejiriohashi station (Tokyu denen toshi line)
Distance from station: 1 minutes walk

It takes only 1 minute from the nearest station. In addition, there is Meguro Sky Garden (Open roof top garden, which is know for a nice green area oasis), where you can refresh yourself while studying at school.

Our Free Services

We aim to support all students who are interested in coming to Japan to study & live.
For this reason, we provide all of these services at not cost to you.

School & Visa
Application Support
Free Japanese
Language Lessons
Accommodation
Setup
24-Hour
Emergency Assistance

For free information & consultation about this and other schools in Japan

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