+81-3-5990-5540
Message usTokyo College of Sushi and Washoku
School Introduction
Cooking techniques, which start from careful preparation to making the most of the characteristics of the ingredients, beautifully displaying the culinary blessings from nature and from the four seasons, and meticulous service; chefs with such authentic Omotenashi (Japanese hospitality) skills, are in need in and outside of Japan.
The goal: helping students acquire the official Washoku Chef license issued by the Japanese Government, which certifies you world-wide.
Main Features
The curricula, offered in English as well as, includes explanations of authentic sushi making – beginning with rice preparation to cutting and presentational techniques – creating dashi (Japanese soup stock) from scratch, creating seasonal dishes – an integral element of Japanese cuisine – and expertise in Japanese Food Culture – which includes preparation of new-style sushi, tempura, soba, as well as the processes of making fermented food in addition to sake, miso, soy sauce, and natto.
Courses offered include:
Washoku Chef and Sushi Chef Course (2 years)
Advanced Chef Course (1 year; for those who have taken the Washoku & Sushi Chef Course)
School Location
Nearest station: Ikejiriohashi station (Tokyu denen toshi line)
Distance from station: 1 minutes walk
Our Free Services
For this reason, we provide all of these services at not cost to you.
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School & Visa
Application Support -
Free Japanese
Language Lessons -
Accommodation
Setup -
24-Hour
Emergency Assistance
