+81-3-5990-5540
Message usNearest station: JR Yoyogi Station (Toei oedo line)
Distance from station: 3-minute walk
Nearest station: Shinjuku 3chome Station (Tokyo Metro Fukutoshin line)
Distance from station: 3-minute walk
Since this school has an excellent access to Shinjuku gyoen, whenever you need a nice and fresh air, you are ready to go. In addition, there are many convenience stores such as Family mart and 7-11 nearby the school.
A nutritionist has to coordinate people’s diet. To coordinate ones’ diet, a wide range of knowledge in addition to understanding food and nutrition are required. Hattori Nutrition College lectures teach “what is health?” to “nutrition to maintain health” based on providing various experiments and practical trainings.
Day classes, 2 years, 150 students total
A chef is so-called a creator, who makes people happy with his/her technique and a sense through the many years of experience. Practical training and lectures are provided to acquire this capability. After a 1 year course, it is possible to obtain a cooks license and able to work on site as an integrated, practical, and work-ready cook.
Day classes, 1 year, 260 students total
In the first year, students learn a foundation from all the areas. In the second year, students will select a cooking practice out of the four courses (Japanese, Western, Chinese or Confectionery/Bakery) and learn in detail about each category to be able to create cooking beyond the field.
Day classes, 2 years, 120 students total
In Hattori Nutrition College as a professional school of Culinary and Confectionery, it is possible to obtain cooks license to work in pastry shops, bakeries, hotels and restaurants. In confectionery course, students learn from basic (measuring ingredients) to practical training (e.g. decoration technique).
Day classes, 1 year, 40 students total
The “Japanese Cuisine Master Course” specializes in Japanese food training including kaiseki cuisine, multi-course meals, and chopstick dishes. This is a practice-focused special course in which the best cooks in the industry direct you as a special instructor. Learn the latest technologies, know-how and senses, such as how to select and combine seasonal materials. A Japanese cooking course offered to current Hattori students and / or alumni students is recommended for those who aim to be an upscale cook.
*This is a special course that only current students or graduates can take.
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