How Japan Celebrates Autumn

Autumn is one of the most beautiful times of year in Japan. The heat of summer fades, the air gets crisp, and the whole country slows down to enjoy the season. For international students, it is a great chance to experience Japanese culture beyond the classroom.

Momijigari: Hunting for Autumn Leaves

Momijigari (紅葉狩り) means “autumn leaf hunting,” and it is the most beloved autumn tradition in Japan. Families, friends and couples travel to parks, temples and mountains to admire the red, orange and golden leaves.

In Tokyo, the colors usually peak from late November to early December. A few places to visit:

Rikugien Garden (Komagome): a classic Edo-period garden, beautifully lit in the evening during the season
Koishikawa Korakuen (Bunkyo): a peaceful garden close to Hakusan and Korakuen stations
Meiji Jingu Gaien Ginkgo Avenue: a famous street lined with golden ginkgo trees
Shinjuku Gyoen: a large park with a mix of trees and wide lawns for a picnic

Tsukimi: Moon Viewing

(©Tom Mackie)

Tsukimi (月見) is the tradition of admiring the harvest moon in early autumn. People gather tsukimi dango (rice dumplings) and susuki (pampas grass) as offerings. Many cafés and convenience stores also sell moon-themed sweets and burgers during the season.

Autumn Festivals and Seasonal Events

Culture Day (Bunka no Hi, November 3): a national holiday with museum events, exhibitions and festivals across the country
Shichi-Go-San (November 15): children aged three, five and seven visit shrines in traditional kimono to celebrate their growth. It is a lovely sight to see around Tokyo’s shrines.
Labor Thanksgiving Day (November 23): a national holiday that began as a harvest festival
Undokai (school sports days): many Japanese schools hold sports festivals in autumn, full of energy and team spirit

The Taste of Autumn

Japanese food follows the seasons closely, and autumn is a favorite for many people. Look out for:

Sanma (Pacific saury): grilled fish, simple and delicious
Kuri (chestnuts): in rice, desserts and the famous Mont Blanc cakes
Satsumaimo (sweet potatoes): roasted street-style (yaki-imo) or turned into sweets
Kaki (persimmons): sweet, juicy and everywhere in markets
Matsutake mushrooms: a prized, fragrant seasonal luxury
Limited-edition drinks and snacks: convenience stores and cafés release new autumn flavors every year

Tips for Students

Check the foliage forecast before planning a trip, since peak dates change each year
Go early on weekends, because popular spots get crowded
Dress in layers: days can be warm, but mornings and evenings get chilly
Try one seasonal food each week and make it a small autumn challenge
Join a class or school outing to meet other students and share the experience

Final thoughts

Autumn in Japan is about slowing down, appreciating small changes and enjoying the moment, whether in a quiet temple garden or at a street stall selling roasted sweet potatoes. Every season here has its own magic, and autumn may just be your favorite.

Get in touch with us to find out how our programs can bring you here to see it for yourself.