If you’ve spent any time in Japan, you’ve probably walked past a restaurant with a sign advertising “teishoku” (定食) and wondered what exactly it means. It’s one of the most common — and most useful — words to know if you want to eat well in Japan without overthinking your order.
Japan is famous for many traditional foods and cultural experiences, but few are as iconic as matcha (抹茶). Today, matcha is loved not only in Japan but all around the world. From traditional tea ceremonies to modern matcha lattes and desserts, this vibrant green tea has become a symbol of Japanese culture and wellness.
In this blog, let’s explore what matcha is, why it is so popular, and the fascinating history behind it. Then, you can add your own favorite matcha spots and hidden gems later!
For students and travelers arriving in Japan, one of the most exciting (and sometimes overwhelming) parts of daily life is eating out. While Japan is famous for high-end sushi and wagyu, the real “soul food” for locals and students alike is found at Chain Restaurants (チェーン店 – Chēn-ten).
When you think of Japanese food, what’s the first thing that comes to mind? Sushi? Katsu? Ramen?
If sushi popped into your head—you’re not alone! Sushi is one of Japan’s most iconic dishes, and eating it here is a completely different experience from what you may find abroad.
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