Course Description

Department of Tourism Business students embark on a captivating journey to explore the beauty, culture, and history of Japan. With robust support for language proficiency and a personalized curriculum, students craft unique career pathways in the dynamic world of tourism, making every experience an opportunity for discovery and growth.

• International Tourism Service Course

• This course covers various facets of the tourism service sector. Students engage in classes such as interpreting practice, Japanese language proficiency enhancement, accommodation service training, and reservation system exercises.

• Japanese-Chinese Interpretation Course

• Tailored for students from Chinese-speaking countries, this course prepares them for interpreter-guide certification through specialized classes.

• Business Japanese Course

• Students focus on enhancing both their Japanese language skills and their understanding of the tourism industry. The goal is to attain a level N2 proficiency in Japanese.

• Tourism Management Major

• Introduced in April 2024, this major equips students with the skills necessary to create and present travel plans. It emphasizes planning, presentation, and in-depth travel knowledge.

All graduates from these majors have excellent employment prospects within the travel industry.

Enrolment Periods & Duration

Course Features & Electives

• 

  Japan Exploration

  The program offers strong support for Japanese language and vocational education, fostering an in-depth understanding of Japan’s tourism, culture, history, and exchange.

• 

  Customized Career Paths

  Students have the freedom to select coursework and internships aligned with their interests, allowing them to carefully shape their career goals over two years.

Tuition Fees

*In addition to the above, “textbook fee” and “material fee” are required. (Varies depending on each department/major)

• • ◊ Separate tuition fees may be required for elective courses (seminar), supplementary courses, etc.
• Tuition fees can be paid for one year in two terms: the first term and the second term. Please mark your preferred payment method (one-time payment or split payment) on your application for admission.

Course Description

In the Department of Hotel students embark on a hands-on journey that replicates real-world hotel settings. The unique AO2.5 curriculum prepares students for careers in prestigious hotels across the nation. With specialized programs ranging from hotel management and theme park hotels to bartending and Japanese hospitality, this department cultivates skilled professionals ready to excel in the dynamic hospitality industry.

• Theme Park & Resort Hotel Major

• Specializing in theme park hotels, this major teaches students space coordination techniques, including handling items like balloons to create memorable environments.

• Restaurant Service & Bartender Major

• This unique major focuses on bartending and restaurant service, including flair bartending. Students also strive to pass the Restaurant Service Skills Test and the Hotel Business Practice Test during practical training

• Omotenashi Business Major

• This major fosters a spirit of hospitality by delving into Japanese culture, history, and language to deepen understanding. International students explore Japanese tourist attractions and local cuisine in dedicated classes, enhancing their customer service skills.

• Hotel Front Desk Course

• This course trains students to excel in hotel management with an emphasis on high-level customer service and practical English skills through the Front Desk Service Exercise.

Enrolment Periods & Duration

Course Features & Electives

• 

  Hotelier Excellence

  The department focuses on nurturing top-tier hotel professionals through practical training in areas like front desk operations, hotel rooms management, bartending, and restaurant service within a realistic environment.

• 

  Tailored Internships

  Students can choose internships at hotels of their preference, offering the flexibility to combine experiences in various areas such as accommodations, food and beverage, or resort hotels.

Tuition Fees

*In addition to the above, “textbook fee” and “material fee” are required. (Varies depending on each department/major)

• • ◊ Separate tuition fees may be required for elective courses (seminar), supplementary courses, etc.
• Tuition fees can be paid for one year in two terms: the first term and the second term. Please mark your preferred payment method (one-time payment or split payment) on your application for admission.

Course Description

In the department of Travel Studies students can choose from four exciting majors to embark on rewarding careers in the travel industry. Whether you’re interested in crafting customized travel plans, becoming a tour conductor, promoting inbound tourism, or mastering the art of tourism management, our innovative programs provide the skills and knowledge you need. With excellent employment opportunities for graduates, you can set your course for a successful career in the world of travel.

• Patisserie Course

• This program prepares students to become pastry chefs who excel in customer service and hospitality. Additionally, students gain knowledge in nutrition education, café service techniques, food industry etiquette, and “Assiette dessert” (serving style).

• Barista & Cafe Production Course

• This major focuses on espresso techniques and the management of cafes, aiming to produce top-tier baristas. It is also ideal for those interested in opening their own café. During practical training, students acquire barista skills, including latte art, cafe tasting, and chalk art.

Enrolment Periods & Duration

Course Features & Electives

• 

  Practical Industry Skills

  Through industry-academia collaboration, students gain the hands-on skills essential for the field.

• 

  Real-World Experience

  On-campus sales practice teaches students the entire process of planning, production, and sales, while on-campus collaborations involve creating wedding cakes for actual wedding ceremonies.

Tuition Fees

*In addition to the above, “textbook fee” and “material fee” are required. (Varies depending on each department/major)

• • ◊ Separate tuition fees may be required for elective courses (seminar), supplementary courses, etc.
• Tuition fees can be paid for one year in two terms: the first term and the second term. Please mark your preferred payment method (one-time payment or split payment) on your application for admission.

Course Description

In the Department of Airlines students embark on a comprehensive journey that blends simulated flight training and English language proficiency development. Those specialized courses, including Ground Staff, Cabin Attendant, and Ground Handling, prepare students for rewarding careers in the dynamic aviation industry. With hands-on experience and a strong focus on communication skills, this department equips graduates to excel in airline operations, ensuring a smooth journey for passengers worldwide.

• Ground Staff Course

• This program allows students to practice boarding procedures and in-flight service in a simulated airport setting, providing hands-on experience in airline operations.

• Cabin Attendant Course

• Students in this course focus on enhancing their English language proficiency and preparing for industry roles. The curriculum includes TOEIC preparation classes, crucial for job hunting, and training in English communication skills. The Manners and Protocol Practicum covers essential etiquette and international etiquette awareness and behavior.

• Ground Handling Course

• This course prepares students for roles as ground handlers, including marshallers, towing, and air cargo staff. Practical training includes the use of a marshaling simulator.

Enrolment Periods & Duration

Course Features & Electives

• 

  Hands-On Airline Simulations

  Students engage in mock flights to simulate real airline operations within the program.

• 

  Collaborative Industry Experiences

  The curriculum features classes conducted in collaboration with industry partners, including internships at airports, observation training, and study tours in Japan, in cooperation with domestic airline companies.r travel companies, providing excellent job opportunities

Tuition Fees

*In addition to the above, “textbook fee” and “material fee” are required. (Varies depending on each department/major)

• • ◊ Separate tuition fees may be required for elective courses (seminar), supplementary courses, etc.
• Tuition fees can be paid for one year in two terms: the first term and the second term. Please mark your preferred payment method (one-time payment or split payment) on your application for admission.