Japan Culinary Institute
Shizuoka
About
JCI Japan Culinary Institute is a specialized professional school dedicated to Japanese culinary training for international students. With over 40 years of experience in culinary education, JCI provides hands-on training in traditional and modern Japanese cuisine. The institute equips students with the skills and knowledge needed to pursue careers in the culinary industry, offering an immersive learning experience in Japan’s rich food culture.
Main Features
All lessons are taught in English
- The Japan Culinary Institute offers English-language instruction to cater to international students who want to learn about Japanese cuisine.
Practical trainings at real restaurants
- Students have the opportunity to gain hands-on experience by training at real restaurants, where they can apply their skills in a real-world setting.
Plenty of hands-on lessons
- The school emphasizes practical, hands-on learning, allowing students to develop their skills through experience.
Opportunities for cultural experiences
- The school offers opportunities for students to experience and learn about Japanese culture, such as visits to local markets and cultural events.
Instructors are active Japanese cuisine chefs
- The instructors at the school are experienced chefs who are actively working in the field of Japanese cuisine, providing students with real-world knowledge and expertise.
A wide range of courses to suit any purpose at any level
- The school offers a variety of courses and programs to suit students at all levels and with different goals, from beginner courses to advanced programs.
Restaurant opening support lesson
- The school provides training and support for students who are interested in opening their own restaurants, helping them to develop the skills and knowledge they need to succeed in the industry.
Experience of internship
- The school provides students with opportunities to gain practical experience through internships at restaurants and other culinary establishments, allowing them to apply their skills and knowledge in a professional setting.
Japan Culinary Institute Available Courses
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Japanese Cuisine Chef Training Course
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Basic Course
Description
JCI Japan Culinary Institute offers professional Japanese culinary training through 6-week, 11-week, and 22-week programs. The curriculum covers traditional techniques, ingredient knowledge, and Japanese food culture, with hands-on experience and field studies, such as visits to sake breweries and fish markets. Ideal for those pursuing a career in Japanese cuisine, the program provides a deep understanding of both cooking and cultural traditions.
Enrollment Periods & Duration
| Intake | Duration |
| May | 4 weeks/22 Weeks |
| September | 4 weeks/22 Weeks |
| January | 4 weeks/22 Weeks |
Tuition fees | |
| 22 Weeks | US $29,000 |
| 12 Weeks | US $14,500 |
| 8 Weeks | US $11,000 |
| 6 Weeks | US $8,600 |
| 4 Weeks | US $6,600 |
Description
JCI Japan Culinary Institute offers professional Japanese culinary training through 6-week, 11-week, and 22-week programs. The curriculum covers traditional techniques, ingredient knowledge, and Japanese food culture, with hands-on experience and field studies, such as visits to sake breweries and fish markets. Ideal for those pursuing a career in Japanese cuisine, the program provides a deep understanding of both cooking and cultural traditions.
Enrollment Periods & Duration
| Intake | Duration |
| January | 4 weeks/22 Weeks |
| September | 4 weeks/22 Weeks |
Tuition fees | |
| 22 Weeks | US $29,000 |
| 12 Weeks | US $14,500 |
| 8 Weeks | US $11,000 |
| 6 Weeks | US $8,600 |
| 4 Weeks | US $6,600 |
Details
School Type: College
School Staff Support Languages: English
Minimum Course Duration:: 1 day
Location: Artist Atelier, ヒルズ熱海 2-chōme-21-21 Minaguchichō, Atami, Shizuoka 413-0016